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| Title: | Fried Crappie by cero222 |
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| Type: | Entree | |
| Servings: | 4 | |
| Difficulty: | Intermediate | |
| Prep Time: | ||
| Cook Time: | less than 30 minutes | |
| Ingredients: | 12 fresh-caught crappie, rinsed under cold water and patted dry 2 lemons, cut into wedges 1/2 cup all-purpose flour 1/2 cup cornmeal cooking oil - for frying fish salt and pepper - to taste |
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| Directions: | Season fish with salt and pepper, then dredge in a mix of flour and cornmeal. In large cast iron skillet, fry fish in cooking oil, until brown (about 10 minutes, each side). Serve hot. | |
| Other Notes: | ||
| Date Added: | 03/09/10 07:18 PM | |
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